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Photo Editor: Lindsay Murrell Editor: Rachel Heinrichs Lauren’s Vegan Vanilla Cheesecake CRUST 1 cup raw almonds, soaked in water at least 3 hours 1⁄2 cup raw walnuts 8 medjool dates, pitted 1⁄4 cup coconut sugar 1/3 cup unsweetened shredded coconut 1/3 cup coconut oil 2 tbsp raw cacao powder 1⁄4 tsp sea salt Place the almonds and walnuts in a food processor and blend into a coarse meal. What do you say to haters who think hunting is wrong? Then I ask them where they get it and if it’s sourced ethically. Slowly eliminate things from your diet, and don’t listen to other vegans because they can be really cranky sometimes. If I were coming over for a barbecue, what would you make me? It’s made of black beans, caramelized onions, soy and wheat gluten. The play between blood orange, blanco tequila, dry vermouth and Yellow Chartreuse is bright, floral and seasonal. What do you like about using blood oranges for cocktails? Heat chocolate in a large metal bowl set over a medium pot partially filled with simmering water (make sure bowl does not touch water) until almost melted. Next, fold in egg whites, then whipped cream, until no streaks remain. Place in a glass bowl and heat on medium (keeping a close watch) for about 3 minutes. Michael’s Chocolate Mousse 225 g 70% dark chocolate, coarsely chopped 4 large eggs, at room temperature, yolks and whites separated 1/3 cup 1 tbsp granulated sugar 3 tbsp dark rum 3 tbsp room-temperature water 2 cups 35% whipping cream, chilled 1. (Ribbons should form when whisk is lifted.) Remove from heat. Using a clean whisk or electric mixer, beat whipping cream in another bowl until stiff peaks form, about 5 minutes. Using a spatula, gently stir egg yolk mixture into cooled melted chocolate until evenly mixed. Tip: Lazy types can melt the chocolate in the microwave. I want people to have an experience when they drink a cocktail, whether it’s a romantic moment or creating a memory for someone. Video Credits: Directors: Saty Pratha Styling: Peghah Maleknejad Hair & Makeup: Tami El Sombati, M. C On Wolowski: Dress and belt, both Isabel Marant, TNT. Photo Editor: Lindsay Murrell Editor: Rachel Heinrichs Juliana’s Pins & Needles Cocktail Blood Orange Cordial 9 blood oranges 1 tbsp coriander seeds 1 cinnamon stick 1 1/2 tsp dried rose petals 1 1/2 tsp dried chamomile 4 1/4 cups sugar Zest and juice oranges. Cocktail 1 1/2 oz blanco tequila 1 oz freshly squeezed lemon juice 3/4 oz dry vermouth 3/4 oz Blood Orange Cordial 1/4 oz Yellow Chartreuse 1 tsp dried chamomile 2 blood orange wheels for garnish Place all ingredients into a cocktail shaker with ice and shake. More Cooking With FLARE: You’re making dinner for a lady.

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Cover and cook for 8 to 10 hours (perfect to do overnight). Assembly To prepare, smear Whipped Ricotta over slices of toasted seeded country bread, and then spread each slice with Apple Butter. (“The shade really speaks ‘health’ to me,” says Mc Carthy.) So we asked her to share a recipe for strawberry chia pudding, a dish that’s as powerful—thanks to its superfood star ingredient—as it is pretty. Bake in lower third of preheated oven until golden brown, 50 to 60 min.

Hair & Makeup: Tami El Sombati Contributing Editor: Danielle Groen Photo Editor: Lindsay Murrell Acting Managing Digital Editor: Andrea Miller Ela and Martin’s Risotto INGREDIENTS 3 beets 2 zucchini 4 tbsp unsalted butter 6 tbsp extra-virgin olive oil 3 shallots, finely chopped 2 cups arborio rice 1⁄2 cup dry white wine Pinch salt 6–8 cups vegetable broth or water, warmed 4 lemons, zested and juiced 2 cups grated Parmigiano-Reggiano cheese, plus extra for garnish 4 tbsp chopped parlsey 2 tbsp chopped roasted almonds Wrap beets tightly in foil and roast in a 425° F oven for 1 to 1.5 hours, until tender. Cut zucchini into thin rounds; slice rounds in half. Bring to a boil, reduce heat and let simmer for 20 minutes.

Directors/Photographers: Saty Pratha Food Stylist: Sarah Sweeney, Judy Inc. Add the coriander, cinnamon stick, rose petals, chamomile, juice and zest to a pot over high heat.

[Martin is Swedish, Ela is Polish-born and Ontario-raised.] M: Oatmeal.

Forme, sometimes it’s really adventurous to have a croissant with a coffee.

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